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Sunday, January 15, 2012

Beef Bourguignon on the Food Network

Beef Bourguignon on the Food Network


This was my first time making this, and although it was quite detailed..time consuming, it was exciting..
I got to add cognac and light it on fire ..
And then, after a long day in 4 degree weather, this was a yummy end to it,.to have a nice dish of warm stew and soak yummy garlic rubbed bread into it

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